Dictionary of Cuisine French for Hoteliers, Restaurateurs and Catering Students by Steve Combes

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Dictionary of Cuisine French for Hoteliers, Restaurateurs and Catering Students by Steve Combes

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SKU Unavailable
ISBN 13 9780091442415
ISBN 10 0091442419
Title Dictionary of Cuisine French for Hoteliers, Restaurateurs and Catering Students
Author Steve Combes
Series Catering Management
Condition Unavailable
Binding type Paperback
Publisher Oxford University Press
Year published 1980-10-06
Number of pages 160
Cover note Book picture is for illustrative purposes only, actual binding, cover or edition may vary.
Note Unavailable
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