Dictionary of Cuisine French for Hoteliers, Restaurateurs and Catering Students
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SKU | Unavailable |
ISBN 13 | 9780214155697 |
ISBN 10 | 0214155692 |
Title | Dictionary of Cuisine French for Hoteliers, Restaurateurs and Catering Students |
Author | Steve Combes |
Condition | Unavailable |
Binding Type | Hardback |
Publisher | Vintage |
Year published | 1962-12-01 |
Number of pages | 148 |
Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
Note | Unavailable |