Dictionary of Cuisine French for Hoteliers, Restaurateurs and Catering Students by Steve Combes

Skip to product information
1 of 1

Dictionary of Cuisine French for Hoteliers, Restaurateurs and Catering Students by Steve Combes

Regular price
Checking stock...
Regular price
Checking stock...
Proud to be B-Corp

Our business meets the highest standards of verified social and environmental performance, public transparency and legal accountability to balance profit and purpose. In short, we care about people and the planet.

The feel-good place to buy books
  • Free delivery in Australia
  • Supporting authors with AuthorSHARE
  • 100% recyclable packaging
  • Proud to be a B Corp – A Business for good
  • Buy-back with Ziffit
SKU Unavailable
ISBN 13 9780214155697
ISBN 10 0214155692
Title Dictionary of Cuisine French for Hoteliers, Restaurateurs and Catering Students
Author Steve Combes
Condition Unavailable
Binding Type Hardback
Publisher Vintage
Year published 1962-12-01
Number of pages 148
Cover note Book picture is for illustrative purposes only, actual binding, cover or edition may vary.
Note Unavailable