Dishing Up(R) New Mexico by Dave Dewitt

  •
1 1

Click to look inside

Dishing Up(R) New Mexico by Dave Dewitt

Checking stock...
Checking stock...
Summary

Discover the flavors of New Mexico! In addition to a host of recipes, Dishing Up® New Mexico illustrates the culinary people, places, and traditions that set this state apart.

The feel-good place to buy books
  • Free delivery in Australia
  • Supporting authors with AuthorSHARE
  • 100% recyclable packaging
  • Proud to be a B Corp – A Business for good
  • Buy-back with Ziffit

Dishing Up(R) New Mexico by Dave Dewitt

Discover all that's enchanting in New Mexico's vibrant food scene. Local flavors and innovative preparations are celebrated in 145 recipes, including signature creations from many of the state's farmers, chefs, and food entrepreneurs. The chile pepper, its many varieties prized in New Mexico's cuisine, contributes distinctive flavor and heat to dishes such as Grilled Green Chile Polenta and Southwest Shredded Chicken Tamales. Other chapters highlight fresh cheese and produce, exceptional meats, and local specialty items. Enjoy the recipes with a bracing margarita, and your feast is complete.

You might also like

Dave DeWitt has written or coauthored more than thirty books on peppers and has edited two magazines on the subject. Chair of the board of the New Mexico Farm and Ranch Heritage Museum, DeWitt is an adjunct associate professor at New Mexico State University. His media company, Sunbelt Shows, Inc., produces the annual National Fiery Foods & Barbecue Show.
SKU Unavailable
ISBN 13 9781612122502
ISBN 10 1612122507
Title Dishing Up(R) New Mexico
Author Dave Dewitt
Condition Unavailable
Binding Type Paperback
Publisher Workman Publishing
Year published 2014-08-12
Number of pages 288
Cover note Book picture is for illustrative purposes only, actual binding, cover or edition may vary.
Note Unavailable