Dishing Up Washington by Jess Thomson

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Dishing Up Washington by Jess Thomson

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Part of Dishing Up® Ser series

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Dishing Up Washington by Jess Thomson

From Pacific salmon and Dungeness crab to wild mushrooms, cherries, apples, saffron, and much more, the Evergreen State’s diverse food traditions shine in this guide to Washington’s cuisine. Diverse recipes include Roasted Sockeye with Warm Orange and Olive Salad, Yukon Gold Potato Pizza, and Dark Chocolate Cake with Figs, Fennel, and Pistachios. You’ll also find inspiring profiles of Washington’s local food producers. With abundant seafood, fertile farmland, and award-winning vineyards, Washington has the ingredients for a deliciously varied culinary experience.

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Jess Thomson is a food writer based in Seattle. Her work regularly appears in Sunset, Seattle Metropolitan, and Edible Seattle. She is a regular guest on Seattle’s NPR station, KUOW.
SKU Unavailable
ISBN 13 9781612120287
ISBN 10 1612120288
Title Dishing Up Washington
Author Jess Thomson
Series Dishing Up® Ser
Condition Unavailable
Binding Type Paperback
Publisher Workman Publishing
Year published 2012-11-20
Number of pages 288
Cover note Book picture is for illustrative purposes only, actual binding, cover or edition may vary.