Eat to Save the Planet by Annie Bell
An easy, accessible recipe book following an evidence-based approach to eating to support the planet.
The best possible cookbook you could buy for 2021 and beyond* The Bookseller *
Might just help to save the world * Caroline Sanderson *
Might just help to save the world * Caroline Sanderson *
Annie Bell (ANutr) is a cookery writer, author and Registered Associate Nutritionist with a Masters Degree in Human Nutrition. She has been principal recipe writer for The Mail on Sunday's YOU magazine for twenty-three years. Annie contributes to a wide variety of national newspapers and magazines, and has contributed to more than twenty cookery books. She is married to the landscape architect Jonathan Bell. They have two sons and divide their time between West London and Normandy. Her cooking is heavily influenced by her rural lifestyle and the local seasonal food. Eat to Save the Planet is her easy, accessible recipe book following an evidence-based approach to eating to support the planet.
| SKU | Unavailable |
| ISBN 13 | 9781529047592 |
| ISBN 10 | 1529047595 |
| Title | Eat to Save the Planet |
| Author | Annie Bell |
| Condition | Unavailable |
| Binding Type | Hardback |
| Publisher | Pan Macmillan |
| Year published | 2020-12-31 |
| Number of pages | 304 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |