Eating & Drinking in Italy by Andy Herbach

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Eating & Drinking in Italy by Andy Herbach

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Part of Open Road Travel Guides series

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Eating & Drinking in Italy by Andy Herbach

The most complete Italian-language menu translator available, plus great restaurant picks for Italy's major cities and towns

It isn't the chicken you thought you ordered. It's a plate of cold brains. Nor is it the delectable slices of beef braised in red wine; those are veal kidneys. These are the pitfalls of ordering off a menu in a foreign country. To prevent just such accidents, we give you Andy Herbach's Eating & Drinking in Italy now in its 8th revised edition, with an additional 32 pages of restaurant reviews and even more dining terms This guide offers the most complete Italian-language menu translator available, plus great restaurant picks for Italy's major cities and towns Menus written in a foreign language are confusing and filled with slang and idioms. Uccelli scappatti are skewered sausages grilled with sage, but the word means escaped birds. Stinco is braised veal or pork shank. Nothing can make a trip more enjoyable and rewarding than being able to order a great meal without having an anxiety attack. The new 8th edition of Eating & Drinking in Italy includes:

- A great (and down-to-earth) restaurant guide
- A comprehensive Italian-menu translator
- Advice on restaurant etiquette
- A short pronunciation guide
- Opinions on everything food-related, from what to eat to where to get it.

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Andy Herbach is a lawyer and professional travel writer. He is co-author of Open Road's 'Eating & Drinking' menu-translator guides to Paris, Italy, Spain and Portugal, and Latin America, and is also the author of Open Road's Paris Made Easy, Open Road's Best of Paris, Open Road's Best of Provence & the French Riviera, Open Road's Best of Spain, Europe Made Easy, Berlin Made Easy, and Amsterdam Made Easy.
SKU Unavailable
ISBN 13 9781593602260
ISBN 10 159360226X
Title Eating & Drinking in Italy
Author Andy Herbach
Series Open Road Travel Guides
Condition Unavailable
Binding Type Paperback
Publisher Open Road Publishing
Year published 2017-03-07
Number of pages 160
Cover note Book picture is for illustrative purposes only, actual binding, cover or edition may vary.