Economics for Hotel and Catering Students
Economics for Hotel and Catering Students
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Summary
An economics course for students on hotel and catering management courses which should also be of interest to practising managers. It shows the relevance to hotel and catering activities of the main concepts of economics, and places the industry within the context of the wider economic environment.
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Economics for Hotel and Catering Students by Howard L Hughes
An economics course for students on hotel and catering management courses which should also be of interest to practising managers. It shows the relevance to hotel and catering activities of the main concepts of economics, and places the industry within the context of the wider economic environment.| SKU | Unavailable |
| ISBN 13 | 9780748703807 |
| ISBN 10 | 0748703802 |
| Title | Economics for Hotel and Catering Students |
| Author | Howard L Hughes |
| Series | Catering Management |
| Condition | Unavailable |
| Binding Type | Paperback |
| Publisher | Oxford University Press |
| Year published | 1990-03-01 |
| Number of pages | 248 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |