Edible Gardening for the Midwest
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Edible Gardening for the Midwest by Colleen Vanderlinden
Food plants have their own ornamental value, adding harmony to existing landscapes without creating a separate vegetable garden. They also provide a fresh, healthy alternative to the tasteless and woody fruits and vegetables bred for long-distance transportation and shipped to our grocery stores from all over the world. In this book, we show how, with just a little effort, you can augment your landscape with edibles of every description in an environmentally sustainable manner: * Veggie favorites: tomatoes, lettuce, carrots, beans and onions * Berries: blueberries, raspberries, blackberries and strawberries * The superhealthy: flax, broccoli, kale and garlic * The oddly beautiful: Brussels sprouts, kohlrabi, asparagus and artichokes * The ancient and exotic: quinoa, amaranth and fennel * Plus starting, maintaining and harvesting an edible garden * Propagation and winter care * Solutions to common garden problems.
Alison Beck is one of Canada's bestselling garden writers. She has written or co-authored more than 30 gardening guides, many of which have become bestselling, award-winning guides. They are filled with practical advice and her passion for gardening.
| SKU | Unavailable |
| ISBN 13 | 9789768200570 |
| ISBN 10 | 976820057X |
| Title | Edible Gardening for the Midwest |
| Author | Colleen Vanderlinden |
| Condition | Unavailable |
| Binding Type | Paperback |
| Publisher | Lone Pine Publishing International Inc. |
| Year published | 2023-09-01 |
| Number of pages | 248 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |