Edwardian Cooking by Larry Edwards
Starting with an array of savory tea sandwiches and sweets from traditional high tea, this book guides you through dinner at the Edwardian table with its: Infinite variety of breads-Dinner Biscuits, Estate Oat Bread, Downton Dinner Rolls, and many more; Soups-Majestic Potato Soup, Royal Cheddar Cheese Soup, Stilton Chowder and more.
Chef/writer Larry Edwards-classically trained in French haute cuisine at the Cordon Bleu and the Ecole Escoffier-is the food editor for the San Francisco Independent. He writes a syndicated Internet food column with recipes that advocate healthy ingredients for a healthy cuisine. Mr. Edwards is a frequent contributor to the Wall Street Journal food section and USAToday.
| SKU | Unavailable |
| ISBN 13 | 9781611457780 |
| ISBN 10 | 1611457785 |
| Title | Edwardian Cooking |
| Author | Larry Edwards |
| Condition | Unavailable |
| Binding Type | Hardback |
| Publisher | Skyhorse Publishing |
| Year published | 2012-11-29 |
| Number of pages | 176 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |