Eggs by Marshall Cavendish Cuisine

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Eggs by Marshall Cavendish Cuisine

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Part of 60 Ways series

Summary

Written in a step-by-step format capturing many imaginative ways to use the simple egg. This nutritious ingredient can be used in a multitude of ways to make starters, main courses and desserts. This collection of recipes embraces the cuisines from both Western and Eastern cultures, giving an eclectic mix of recipes from around the world.

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Eggs by Marshall Cavendish Cuisine

Written in a step-by-step format capturing many imaginative ways to use the simple egg. This nutritious ingredient can be used in a multitude of ways to make starters, main courses and desserts. This collection of recipes embraces the cuisines from both Western and Eastern cultures, giving an eclectic mix of recipes from around the world.

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SKU Unavailable
ISBN 13 9789812612342
ISBN 10 9812612343
Title Eggs
Author Marshall Cavendish Cuisine
Series 60 Ways
Condition Unavailable
Binding Type Paperback
Publisher Times Editions
Year published 2006-09-07
Number of pages 144
Cover note Book picture is for illustrative purposes only, actual binding, cover or edition may vary.