Elizabeth David Classics: Mediterranean Food, French Country Cooking, Summer Cooking by Elizabeth David

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Elizabeth David Classics: Mediterranean Food, French Country Cooking, Summer Cooking by Elizabeth David

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From the evocative Book of Mediterranean Cuisine in ration-bound 1950 to the masterful English Bread and Yeast Cooking in 1977, Elizabeth David (1913-1992) authored eight books during her lifetime. Her cookbooks are praised for their literary depth as well as their recipes. In 1999, Penguin Twentieth-Century Classics released French Provincial Cooking and Italian Cuisine.

SKU Unavailable
ISBN 13 9780964360068
ISBN 10 0964360063
Title Elizabeth David Classics: Mediterranean Food, French Country Cooking, Summer Cooking
Author Elizabeth David
Condition Unavailable
Binding Type Hardback
Publisher Biscuit Books
Year published 1998-02-01
Number of pages 0
Cover note Book picture is for illustrative purposes only, actual binding, cover or edition may vary.