The Encyclopedia of Herbs, Spices and Flavourings by Elisabeth Ortiz Lambert

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The Encyclopedia of Herbs, Spices and Flavourings by Elisabeth Ortiz Lambert

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Elisabeth Lambert Ortiz is the author of the prize-winning The Complete Book of Mexican Cooking and other ethnic cookbooks. She traveled all over the world with her husband, researching cookbooks while he worked as a diplomat for the U.N. Mitsuko Endo, born in Japan, now lives in New York City. A gourmet Japanese cook, she lent both her knowledge of Japanese cuisine and her own extensive collection of authentic recipes to this book.
SKU Unavailable
ISBN 13 9781564580658
ISBN 10 1564580652
Title The Encyclopedia of Herbs, Spices and Flavourings
Author Elisabeth Ortiz Lambert
Condition Unavailable
Binding Type Hardback
Publisher DK
Year published 1992-09-15
Number of pages 288
Cover note Book picture is for illustrative purposes only, actual binding, cover or edition may vary.