The Essential Saffron Companion by John Humphries

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The Essential Saffron Companion by John Humphries

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Summary

The story of saffron. The slender, dry crocus filaments add a rich colour, fragrance and flavour to food. Included are recipes ranging from the classic uses of saffron, in the aromatic golden rice of Paella Valenciana and the yellow brothed fish bouillabaisse of the Nice coast.

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The Essential Saffron Companion by John Humphries

Since olden times saffron has been used not only as a seasoning but as a medicinal plant, and its history features in many countries and cultures such as ancient Greece, Persia and Rome as well as England, primarily in Saffron Walden, Essex. This gift book tells the story of a most precious spice. The slender, dry crocus filaments add a rich colour, fragrance and flavour to food, qualities which have been much prized in the cuisines of many countries. Included are recipes ranging from the classic uses of saffron, in the aromatic golden rice of Paella Valenciana and the yellow brothed fish bouillabaisse of the Nice coast, to more modern dishes.

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SKU Unavailable
ISBN 13 9781898697381
ISBN 10 1898697388
Title The Essential Saffron Companion
Author John Humphries
Condition Unavailable
Binding Type Hardback
Publisher Grub Street Publishing
Year published 1996-11-30
Number of pages 160
Cover note Book picture is for illustrative purposes only, actual binding, cover or edition may vary.