The Essentials of Nutrition by Gerhard Schmidt
This book is a sequel to Gerhard Schmidt's classic work The Dynamics of Nutrition. Taking the insights of the first volume as its basis, it moves on to discuss nutritional practice and includes sections on milk, protein, fats, carbohydrates, minerals and vitamins.
Dr Gerhard Schmidt was a nutrition expert who led the Nutrition and Agriculture Section of the Goetheanum from 1963 until his retirement in 1970.
| SKU | Unavailable |
| ISBN 13 | 9780938250227 |
| ISBN 10 | 0938250221 |
| Title | The Essentials of Nutrition |
| Author | Gerhard Schmidt |
| Condition | Unavailable |
| Binding Type | Paperback |
| Publisher | Bio-dynamic Farming & Gardening Association Inc.,U.S. |
| Year published | 1987-12-01 |
| Number of pages | 98 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |