European Peasant Cookery by Elisabeth Luard
First published in the 1980s, there are over 500 recipes in this collection, and Elisabeth Luard has now revisited it to revise, expand and update it. The recipes come from 25 countries, ranging from Ireland in the west to Romania in the east, Iceland in the north to Turkey in the south. This compendium covers vegetable dishes, potato dishes, beans, lentils, polenta and cornmeal, rice, pasta and noodles, eggs, milk and cheeses, fish, poultry, small game, pork, shepherd's meats, beef, breads and yeast pastries, sweet dishes, herbs, mushrooms and fungi, oils and preserves. Written with scrupulous attention to detail and authenticity, the recipes are peppered with anecdotes and little known facts about local history and folklore.Elisabeth Luard is a cuisine writer, journalist, and presenter who has won numerous awards. The Rich Tradition, a thirteen-part television series, shown on BBC2. She is the author of eight publications, including The Old World Kitchen, The Latin American Kitchen, and The Cuisine of Spain and Portugal, and she contributes to Zester Daily.com. She's also authored a book on her marriage, two other memoirs with recipes, Family Life and Still Life, as well as two novels. Luard lives in the countryside of Wales. @elisabethluard @elisabethluard @elisabethluard @elisabethluard @elisabethluard @elisa
| SKU | Unavailable |
| ISBN 13 | 9781904010500 |
| ISBN 10 | 1904010504 |
| Title | European Peasant Cookery |
| Author | Elisabeth Luard |
| Condition | Unavailable |
| Binding Type | Hardback |
| Publisher | Grub Street Publishing |
| Year published | 2004-08-31 |
| Number of pages | 512 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |