Eyewitness to Jesus by Matthew Dancona

Eyewitness to Jesus by Matthew Dancona

Dietary fibre technology is a sophisticated component of the food industry. This highly practical book presents the state-of-the-art and explains how the background science translates into commercial reality. An international team of experts has been assembled to offer both a global perspective and the nuts and bolts information relevant to those working in the commercial world.

Coverage includes specific dietary fibre components (with overviews of chemistry, analysis and regulatory aspects of all key dietary fibres); measurement of dietary fibre and dietary fibre components (in-vitro and in-vivo); general aspects (eg chemical and physical nature; rheology and functionality; nutrition and health; and technological) and current hot topics.

Ideal as an up-to-date overview of the field for food technologists; nutritionists and quality assurance and production managers.

Matthew d'Ancona is a British journalist and broadcaster. He writes a weekly column for the Guardian and was previously editor of the Spectator. He also contributes regularly to the BBC's Today program. Matthew was the Sunday Telegraph's political columnist for 19 years. He also writes for the Evening Standard, the New York Times and GQ. Matthew is a visiting research fellow at Queen Mary University of London and author of several books including In It Together: The Inside Story of the Coalition.
He is a Trustee of the Science Museum Group, chair of the think-tank Bright Blue and was elected a Prize Fellow of All Souls College, Oxford, in 1989.

SKU	Unavailable
ISBN 13	9780385480512
ISBN 10	0385480512
Title	Eyewitness to Jesus
Author	Matthew Dancona
Condition	Unavailable
Binding Type	Hardback
Publisher	Doubleday
Year published	1996-03-01
Number of pages	224
Cover note	Book picture is for illustrative purposes only, actual binding, cover or edition may vary.