Fiori di Zucca by Valentina Harris
An evocative and unforgettable 'foodoir' (cookbook memoir) from Valentina Harris, combining the incredible history of her family with delicious recipes from Italy, France, Belgium, England, Russia, China, Turkey and the US
Valentina Harris grew up in Tuscany, has written authoritatively on many aspects of Italian food and has appeared on TV regularly since her first BBC series, 'Italian Regional Cookery'. She is the author of more than 40 internationally successful titles, including Valentina Harris's Complete Italian Cookery Course, Risotto! Risotto!, Slow, and the recent Gourmand World Cookbook Award-winning series on regional Italian cookery. The 'Queen of Italian Cookery', Valentina divides her time between London and Italy and works as a consultant, teaches at La Cucina Caldesi in London, runs the Chef's Theatre at the Real Food Festival in London and holds cookery courses in different parts of Italy.
| SKU | Unavailable |
| ISBN 13 | 9781848990692 |
| ISBN 10 | 1848990693 |
| Title | Fiori di Zucca |
| Author | Valentina Harris |
| Condition | Unavailable |
| Binding Type | Hardback |
| Publisher | Watkins Media Limited |
| Year published | 2013-06-06 |
| Number of pages | 256 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |