Fish and Figs by Jacques Fricker

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Fish and Figs by Jacques Fricker

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Summary

The secrets of the local diet from Crete - the heart of the Mediterranean - are revealed. The key ingredients - oils, vegetables, fish and fruits - each have their nutritional values and inherent health-giving properties explained.

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Fish and Figs by Jacques Fricker

The secrets of the local diet from Crete - the heart of the Mediterranean - are revealed. The key ingredients - oils, vegetables, fish and fruits - each have their nutritional values and inherent health-giving properties explained.

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SKU Unavailable
ISBN 13 9781844300068
ISBN 10 1844300064
Title Fish and Figs
Author Jacques Fricker
Condition Unavailable
Binding Type Hardback
Publisher Octopus Publishing Group
Year published 2003-07-15
Number of pages 168
Cover note Book picture is for illustrative purposes only, actual binding, cover or edition may vary.