Fish by Mitchell Tonks

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Fish by Mitchell Tonks

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Summary

Fish is currently THE rockstar ingredient – prized for its healthy benefits – but there is still a lot of fear surrounding its preparation and cooking.

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Fish by Mitchell Tonks

Fish is currently THE rockstar ingredient prized for its healthy benefits but there is still a lot of fear surrounding its preparation and cooking.

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'..Anybody with an interest in fish will find this book invaluable. And with its beautiful food photographs and scenic shots, it may be one for the coffee table too'. BBC GOOD FOOD Magazine, April 2009 Issue

Mitch Tonks is the founder of the restaurant and fishmonger chain FishWorks. The are 12 shops and restaurants, 3 cookery schools, 3 books, a range in the supermarkets and is currently working with Youngs as a consultant. He has also appeared on Saturday Kitchen and the BBC’s BAFTA nominated Get Cooking broadband initiative. He contributes to magazines including Delicious and Fresh and demonstrates at major food shows around the UK.

SKU Unavailable
ISBN 13 9781862058330
ISBN 10 1862058334
Title Fish
Author Mitchell Tonks
Condition Unavailable
Binding Type Hardback
Publisher HarperCollins Publishers
Year published 2009-03-26
Number of pages 320
Cover note Book picture is for illustrative purposes only, actual binding, cover or edition may vary.