Fish Cookery by Grigson Jane

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Fish Cookery by Grigson Jane

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Fish Cookery by Grigson Jane

Jane Grigson's book on fish cookery takes the reader through the alphabet from anchovies to zander giving recipes and historical, geographical and culinary information. The text also gives advice about the preparation and cooking of fish.

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SKU Unavailable
ISBN 13 9780140462166
ISBN 10 0140462163
Title Fish Cookery
Author J Grigson
Condition Unavailable
Binding Type Paperback
Publisher Penguin Books Ltd
Year published 1975-02-27
Number of pages 432
Cover note Book picture is for illustrative purposes only, actual binding, cover or edition may vary.