The Fishmonger's Cookbook
The Fishmonger's Cookbook
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Summary
Based around practicality and lifestyle, this is a seafood guide teaches you everything from handy tips for cooking and preparing fish to simple and delicious recipes. Learn how to tell what's fresh and what's not, the questions to ask your fishmonger, and which ingredients can produce the most mouthwatering dishes.
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The Fishmonger's Cookbook by Mitchell Tonks
Based around practicality and lifestyle, The Fishmonger's Cookbook is the essential seafood guide teaching you everything from handy tips for cooking and preparing fish to simple and delicious recipes to feed a family, for a special occasion, or just for one. Learn how to tell what's fresh and what's not, the questions to ask your fishmonger, and which ingredients, prepared and put together simply, can produce the most mouthwatering dishes. With the emphasis is on fun, enjoyment and simplicity, this is the only seafood book you'll ever need.
Mitchell Tonks is founder and chef of the acclaimed Green Street Seafood Cafe and Fish Market in Bath. He also runs restaurants and cookery schools in London, Bristol and Christchurch. A fishmonger and self-trained chef, his love of the sea and seafood brought him to cooking only 4 years ago. His first book, The Seafood Cafe Cookbook, was shortlisted for the Andre Simon Prize 2002. TV appearances include his own programme, Fish Food.
| SKU | Unavailable |
| ISBN 13 | 9780141012896 |
| ISBN 10 | 0141012897 |
| Title | The Fishmonger's Cookbook |
| Author | Mitchell Tonks |
| Condition | Unavailable |
| Binding Type | Paperback |
| Publisher | Penguin Books Ltd |
| Year published | 2005-06-30 |
| Number of pages | 224 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |