Fix-It and Forget-It Revised and Updated by Phyllis Good

Fix-It and Forget-It Revised and Updated by Phyllis Good

A New York Times Best Seller

The book has already sold more than 5 million copies, so we didn't want to spoil it We have only added a few enhancements to this original cookbook in the wildly claimed Fix-It and Forget-It cookbook series:

1. Brand New: 100 new recipes for slow cookers.

2. Brand New: Prep Time, Cooking Time, and Ideal Slow-Cooker Size are included for each recipe.

3. Brand New: 4 pages of basic and very helpful Extra Information

Substitute Ingredients for When You're in a Pinch
Equivalent Measurements
Kitchen Tools and Equipment You May Have Overlooked
Assumptions about Ingredients in Fix-It and Forget-It Cookbook, Revised and Updated
4. Brand New: 1 page of Tips for Using Your Slow Cooker: a Friendly, Year-Round Appliance.

5. Brand New: Additional tips and tricks for making the most of your slow cooker, spread throughout the book.

6. Brand New: A second color--a rich purple--for recipe titles, contributors' names and addresses, the words Tip and Variation, and the numbered instruction steps.

7. Brand New: The drawings on the opening pages of chapters and the spot illustrations throughout.

8. Brand New: 1 page of tip-in color, right inside the front cover.

9. Brand New: 2 pages of review excerpts to position the original book's success, immediately following the tip-in page of color.

10. Revised: An improved Index

11. Revised: A personal Introduction to the book by author Phyllis Pellman Good.

12. Revised: Good's personal comments and voice throughout the recipes.

We've learned a lot since the original Fix-It and Forget-It Cookbook first quietly appeared. Now you can benefit with this new edition of the beloved favorite Fix-It and Forget-It Cookbook REVISED and UPDATED

Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We've been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.

Good, Phyllis: - Phyllis Good is a New York Times bestselling author whose books have sold more than 12 million copies. She is the original author of the Fix-It and Forget-It cookbook series, Lancaster Central Market Cookbook, Favorite Recipes with Herbs, and The Best of Amish Cooking. Her commitment is to make it possible for everyone to cook who would like to, whatever their age. Good spends her time writing, editing books, and cooking new recipes. She lives in Lancaster, Pennsylvania.

SKU	Unavailable
ISBN 13	9781561486854
ISBN 10	156148685X
Title	Fix-It and Forget-It Revised and Updated
Author	Phyllis Good
Series	Fix-It And Forget-It
Condition	Unavailable
Binding Type	Paperback
Publisher	Good Books
Year published	2012-04-19
Number of pages	288
Cover note	Book picture is for illustrative purposes only, actual binding, cover or edition may vary.
Note	Unavailable