The Floral Baker by Frances Bissell
What could be more enticing than the aroma of floral-scented scones or cup cakes wafting through the kitchen? Frances Bissell bakes with floral flavours, adding much more than a dash of rosewater here or a spoonful of rose petal jam there. Basic recipes for sponges, cup cakes, scones, muffins and other delights are included.
Bissell, Frances: - The first woman chef to be elected to the Academy of Culinary Arts in 1997, FRANCES BISSELL has been guest chef in some of the world's leading hotels and restaurants, including the Cafü¾Ž–”¼ Royal in London, and the George V in Paris. A lecturer, broadcaster, and TV presenter, she is the author of many books and was the Times' (of London) food writer for thirteen years. She has been the recipient of the Glenfiddich Award for Cookery Writer of the Year in Britain and the James Beard Foundation Award in the United States for her Book of Food.
| SKU | Unavailable |
| ISBN 13 | 9781897959541 |
| ISBN 10 | 1897959540 |
| Title | The Floral Baker |
| Author | Frances Bissell |
| Condition | Unavailable |
| Binding Type | Paperback |
| Publisher | Serif |
| Year published | 2014-09-09 |
| Number of pages | 176 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |