Floyd on France by Keith Floyd

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Floyd on France by Keith Floyd

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Summary

This selection of around 300 recipes cocks a snook at haute cuisine and takes inspiration from the classic dishes of French country cooking to create food that is uniquely Floyd. Each recipe is inspired by a passion which defies the vagaries of food fashion.

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Floyd on France by Keith Floyd

This selection of around 300 recipes cocks a snook at haute cuisine and takes inspiration from the classic dishes of French country cooking to create food that is uniquely Floyd. Whether it is a famous dish like Bouillabaisse or Cassoulet or one of his own, like Chicken Breast with Beetroot Sauce or Monkfish with Spring Vegetable, each recipe is inspired by a passion which defies the vagaries of food fashion. Keith Floyd has also written "Floyd on Fish", "Floyd on France", "Floyd on Britain and Ireland", "Floyd's American Pie", "Floyd on Oz" and "Floyd on Spain".

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SKU Unavailable
ISBN 13 9780563370017
ISBN 10 0563370017
Title Floyd on France
Author Keith Floyd
Condition Unavailable
Binding Type Paperback
Publisher Ebury Publishing
Year published 1994-05-12
Number of pages 320
Cover note Book picture is for illustrative purposes only, actual binding, cover or edition may vary.
Note Unavailable