Floyd on Spain by Keith Floyd

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Floyd on Spain by Keith Floyd

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Summary

Celebrates the strongly regional cuisine of Spain with its different historical influences, with stews and soups from Galicia, Basque cuisine, rice recipes from Valencia and Moorish sweet dishes from Andalucia.

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Floyd on Spain by Keith Floyd

Celebrates the strongly regional cuisine of Spain with its different historical influences, with stews and soups from Galicia, Basque cuisine, rice recipes from Valencia and Moorish sweet dishes from Andalucia.

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SKU Unavailable
ISBN 13 9780140144499
ISBN 10 0140144498
Title Floyd on Spain
Author Keith Floyd
Condition Unavailable
Binding Type Paperback
Publisher Penguin Books Ltd
Year published 1993-01-07
Number of pages 208
Cover note Book picture is for illustrative purposes only, actual binding, cover or edition may vary.