Floyd's Great Curries
Floyd's Great Curries
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Summary
In Floyd's Great Curries, Keith Floyd brings us delicious curry recipes from around the world. There are creamy kormas and fragrant masalas from India, green and red curries from Thailand and spicy curries with real bite from China.
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Floyd's Great Curries by Keith Floyd
In Floyd's Great Curries, Keith Floyd brings us delicious curry recipes from around the world. There are creamy kormas and fragrant masalas from India, green and red curries from Thailand and spicy curries with real bite from China. There are recipes for chicken, lamb, beef, pork, fish and seafood as well as vegetarian alternatives. There are also recipes for rice and breads and chutneys. A spice chart explains the spices of the world and how to use them and each recipe comes with a heat guide from mild to seriously hot!
Devoted to cooking and the good life, Keith Floyd has written 20 bestselling books and has presented 17 highly successful television series. Having set up and run several renowned restaurants, he is only too familiar with what people really like to eat. He is currently restoring a beautiful holiday farmhouse in Provence with his wife Tess.
| SKU | Unavailable |
| ISBN 13 | 9781844032044 |
| ISBN 10 | 1844032043 |
| Title | Floyd's Great Curries |
| Author | Keith Floyd |
| Condition | Unavailable |
| Binding Type | Paperback |
| Publisher | Octopus Publishing Group |
| Year published | 2004-10-09 |
| Number of pages | 144 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |