Fondue by David Morgan
This title features 40 delicious fondues for informal dinner parties or relaxed family meals - from the traditional cheese fondue to new combinations such as Mexican chilli and plum and Amaretto. There are ideas for dippers, including pesto palmiers, polenta-coated bubble and squeak and coconut meringues.
David Morgan first honed his skills as a chef at the famous Connaught Hotel in London before challenging his culinary expertise abroad, working in restaurants in New York, Sydney and Melbourne. His inherent passion for food and talent for creative presentation means David is in high demand as a food stylist and writer for numerous publications, including Delicious magazine.
| SKU | Unavailable |
| ISBN 13 | 9780600611400 |
| ISBN 10 | 060061140X |
| Title | Fondue |
| Author | David Morgan |
| Condition | Unavailable |
| Binding Type | Paperback |
| Publisher | Octopus Publishing Group |
| Year published | 2004-08-15 |
| Number of pages | 64 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |