Food and Recipes in the Thirte by George Erdosh

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Food and Recipes in the Thirte by George Erdosh

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Part of Cooking Throughout American History Ser series

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George Erdosh received his PhD in geology from McGill University. After many years as an exploration geologist, he realized a long-time dream of starting and successfully running a catering business. While running his business, he started writing food- and cooking-related books, and when he retired from the physically demanding job of catering, his focus became food writing in magazines, newspapers, and books. His website is www.whatrecipesdonttellyou.com.
SKU Unavailable
ISBN 13 9780823951147
ISBN 10 0823951146
Title Food and Recipes in the Thirte
Author George Erdosh
Series Cooking Throughout American History Ser
Condition Unavailable
Binding Type Hardback
Publisher Rosen Publishing Group,U.S.
Year published 2008-01-29
Number of pages 24
Cover note Book picture is for illustrative purposes only, actual binding, cover or edition may vary.