Food Combining for Vegetarians by Jackie Le Tissier

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Food Combining for Vegetarians by Jackie Le Tissier

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Summary

Shows readers how combining works - simply by separating starch from protein and increasing the quantity of alkaline foods in your daily diet - to allow the body to lose weight, increase vitality, and improve resistance to illness. The book specifically adapts the Hay system for vegetarians.

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Food Combining for Vegetarians by Jackie Le Tissier

This book shows readers how combining works - simply by separating starch from protein and increasing the quantity of alkaline foods in your daily diet - to allow the body to lose weight, increase vitality, and improve resistance to illness. The book specifically adapts the Hay system to suit vegetarians, with a range of recipes designed to making eating healthily a pleasure.

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SKU Unavailable
ISBN 13 9780722527634
ISBN 10 0722527632
Title Food Combining for Vegetarians
Author Jackie Le Tissier
Condition Unavailable
Binding Type Paperback
Publisher HarperCollins Publishers
Year published 1998-05-05
Number of pages 272
Cover note Book picture is for illustrative purposes only, actual binding, cover or edition may vary.