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Food Culture, Consumption and Society by Paolo Corvo

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Summary

This book analyses how consumer food choices have undergone profound changes in the context of the economic crisis, including the rediscovery of local products and the diffusion of multi-ethnic food. Corvo argues that a new ecological relationship between food and the environment is needed to reduce food problems such as food waste and obesity.

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Food Culture, Consumption and Society by Paolo Corvo

This book analyses how consumer food choices have undergone profound changes in the context of the economic crisis, including the rediscovery of local products and the diffusion of multi-ethnic food. Corvo argues that a new ecological relationship between food and the environment is needed to reduce food problems such as food waste and obesity.

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Paolo Corvo is Director of the Sociology Laboratory at the University of Gastronomic Sciences, Italy. His research interests include food and consumption, sustainable and enogastronomic tourism, local territorial development, quality of life and happiness.

SKU Unavailable
ISBN 13 9781349561001
ISBN 10 1349561002
Title Food Culture, Consumption and Society
Author Paolo Corvo
Condition Unavailable
Binding Type Paperback
Publisher Palgrave Macmillan
Year published 2019-01-14
Number of pages 169
Cover note Book picture is for illustrative purposes only, actual binding, cover or edition may vary.