Food Enzymes for Health & Longevity
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Food Enzymes for Health & Longevity by Edward Howell
With an expanded introduction by Viktoras Kulvinskas, this new, enlarged edition of the classic book contains over 400 references to scientific literature that contributed to the formulation of Dr. Howell's revolutionary food enzyme concept. The second edition incorporated an interview of the author by Viktoras Kulvinskas. There is also an extensive new foreword by Viktoras Kulvinskas that has been added to this revised 3rd edition, as well as a new research appendix at the end. The foreword adds a very substantial body of recent and updated research to support the food enzyme concept of Dr. Howell and underline the importance of food enzymes.
Dr. Edward Howell began his study of food enzymes more than eighty years ago. After receiving a medical license from the state of Illinois, he spent six years on the professional staff of the Lindlahr Sanitarium, a well-known nature cure hospital. In 1930, Dr. Howell established his own facility for the treatment of chronic ailments, utilizing nutritional and physical therapies. Until his retirement in 1970, Dr. Howell devoted his time to both his private practice and his food and soil enzyme research. He continued his writing and research efforts up until the time of his death in 1988.
| SKU | Unavailable |
| ISBN 13 | 9780940676275 |
| ISBN 10 | 0940676273 |
| Title | Food Enzymes for Health & Longevity |
| Author | Edward Howell |
| Condition | Unavailable |
| Binding Type | Paperback |
| Publisher | Lotus Press (WI) |
| Year published | 2015-01-07 |
| Number of pages | 252 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |