Food in Early Modern Europe by Ken Albala

  •
1 1

Food in Early Modern Europe by Ken Albala

Checking stock...
Checking stock...
Summary

Food historian Ken Albala has written the perfect book for students and other readers interested in the myriad aspects of food in Early Modern Europe.

This book answers such questions as: Why did people toil and travel for certain foods, such as spices, when they were already surrounded by an abundance of edible plants at home?

The feel-good place to buy books
  • Free delivery in Australia
  • Supporting authors with AuthorSHARE
  • 100% recyclable packaging
  • Proud to be a B Corp – A Business for good

Food in Early Modern Europe by Ken Albala

Food historian Ken Albala has written the perfect book for students and other readers interested in the myriad aspects of food in Early Modern Europe. This book answers such questions as: Why did people toil and travel for certain foods, such as spices, when they were already surrounded by an abundance of edible plants at home?

You might also like

KEN ALBALA is Associate Professor in the History Department at the University of the Pacific, Stockton, California. He specializes in food history and is the author of Eating Right in the Renaissance (2001).
SKU Unavailable
ISBN 13 9780313319624
ISBN 10 0313319626
Title Food in Early Modern Europe
Author Ken Albala
Condition Unavailable
Binding Type Hardback
Publisher Bloomsbury Publishing Plc
Year published 2003-02-28
Number of pages 280
Cover note Book picture is for illustrative purposes only, actual binding, cover or edition may vary.