Food Microbiology by Martin R Adams

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Food Microbiology by Martin R Adams

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Summary

Maintaining its general structure and philosophy to encompass modern food microbiology, this new edition provides updated and revised chapters for students in the biological sciences, biotechnology and food science as well as a valuable resource for researchers, teachers and practising food microbiologists.

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Food Microbiology by Martin R Adams

Maintaining its general structure and philosophy to encompass modern food microbiology, this new edition provides updated and revised chapters for students in the biological sciences, biotechnology and food science as well as a valuable resource for researchers, teachers and practising food microbiologists.

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SKU Unavailable
ISBN 13 9781849739603
ISBN 10 1849739609
Title Food Microbiology
Author Martin R Adams
Condition Unavailable
Binding Type Hardback
Publisher Royal Society of Chemistry
Year published 2015-11-18
Number of pages 562
Cover note Book picture is for illustrative purposes only, actual binding, cover or edition may vary.