The Food of China by Nina Symonds

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The Food of China by Nina Symonds

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Summary

This title showcases the best food in China today. Explore real Chinese food, from tea to dim sum, while basic recipes and a glossary of food terms complete your Chinese kitchen.

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The Food of China by Nina Symonds

Showcases the best of food in China today, with recipes for classic and new dishes, photographed as they are made in the kitchen. The photographs and text explore real Chinese food, from picking seasonal produce in the markets to the art of dim-sum, selecting the best teas from Hangzhou, making Peking duck and creating fresh noodles.

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SKU Unavailable
ISBN 13 9781740450324
ISBN 10 1740450329
Title The Food of China
Author Nina Symonds
Condition Unavailable
Binding Type Paperback
Publisher Murdoch Books
Year published 2002-05-01
Number of pages 320
Cover note Book picture is for illustrative purposes only, actual binding, cover or edition may vary.