The Food of Morocco by Paula Wolfert

The Food of Morocco by Paula Wolfert

Regular price
Checking stock...
Regular price
Checking stock...
Summary

The award-winning, definitive cookbook of Moroccan cuisine, irresistibly packaged

The feel-good place to buy books
  • Free delivery in Australia
  • Supporting authors with AuthorSHARE
  • 100% recyclable packaging
  • Proud to be a B Corp – A Business for good

The Food of Morocco by Paula Wolfert

The award-winning, definitive cookbook of Moroccan cuisine, irresistibly packaged
There is no book on the food of Morocco as good as this one * Claudia Roden *
My Moroccan bible -- Yotam Ottolenghi
Paula Wolfert is perhaps the single most influential cook and author among the professional chefs of my generation * Mario Batali *
Every time we open one of Paula's books we are inspired * Sam & Sam Clark *
Resplendent * Sunday Telegraph *
Definitive * House and Garden *
It's a rare writer who can marry erudition with accessibility, but Paula's obvious love for the country makes every page a delight * Delicious Magazine *
Fabulous pics and authentic recipes -- Elisabeth Luard * Scotsman *
Heavenly * Metro *
Beautiful.. simply explained and utterly delicious * Sunday Telegraph *
Paula Wolfert is an expert on Mediterranean food and the multi-award-winning author of nine cookbooks including The Food of Morocco, a labour of love over four decades in the making. She lives in California.
SKU Unavailable
ISBN 13 9781408827468
ISBN 10 1408827468
Title The Food of Morocco
Author Paula Wolfert
Condition Unavailable
Binding Type Hardback
Publisher Bloomsbury Publishing PLC
Year published 2012-08-30
Number of pages 528
Cover note Book picture is for illustrative purposes only, actual binding, cover or edition may vary.