The Food of Portugal by Jean Anderson

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The Food of Portugal by Jean Anderson

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The Food of Portugal by Jean Anderson

  • An extensive bilingual glossary explains, defines, and describes
  • Portuguese food, wine, cooking, and restaurant terms.
  • With notes for cooks and travelers on the language
  • of Portuguese wine, food, and dining.
  • Wine notes have been completely revised and updated.
  • Color photographs of Portugal by the author.

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She is a member of the James Beard Cookbook Hall of Fame and a founder member of both Les Dames d'Escoffier and the New York Women's Culinary Alliance. She has won six best cookbook awards (James Beard, IACP, and Tastemaker).

SKU Unavailable
ISBN 13 9780688134150
ISBN 10 0688134157
Title The Food of Portugal
Author Jean Anderson
Condition Unavailable
Binding Type Paperback
Publisher HarperCollins Publishers Inc
Year published 1994-06-21
Number of pages 288
Cover note Book picture is for illustrative purposes only, actual binding, cover or edition may vary.