Food Safety and Inspection by Madeleine Smith

Food Safety and Inspection by Madeleine Smith

Food Safety and Inspection: An Introduction focuses on food categories and describes common hazards associated with each, using published peer-reviewed research to explain and evaluate the health risk.

Madeleine Smith is a food safety expert based in the West Midlands, UK. After working in the Food Industry and a period teaching Food Hygiene, Madeleine Smith was retrained as an Environmental health Officer. In 1993, she was awarded the Ronald William silver medal and started work at Birmingham City Council as an Inspector. In 2000, Madeleine was appointed to the University of Birmingham, to develop food safety provision. She became Head of the Food Safety Group and retired in 2021. Since then, she has worked with UNIDO on projects assisting National Competent Authorities in the development of food safety controls.

Iain Ferris is a Teaching Fellow and Lecturer Food Safety & Standards at the University of Birmingham, UK. He holds a Master’s in Food Law and has a particular interest in the area of legal compliance. This stems from his previous experiences working in the catering industry and in local authority enforcement. He has garnered an excellent knowledge of food law in the areas of hygiene and standards through both academic study and practical application. Iain's teaching at the University includes the subjects of HACCP, allergen management, food standards and understanding food legislation and is targeted at those that want to gain a deeper understanding of food safety and enforcement.

SKU	Unavailable
ISBN 13	9781032594255
ISBN 10	103259425X
Title	Food Safety and Inspection
Author	Madeleine Smith
Condition	Unavailable
Binding Type	Paperback
Publisher	CRC Press
Year published	2025-09-29
Number of pages	256
Cover note	Book picture is for illustrative purposes only, actual binding, cover or edition may vary.