Food safety & HACCP for Asian catering: A resource and workbook for owners and managers of Asian restaurants and takeaways by Andrew Owen-Griffiths

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Food safety & HACCP for Asian catering: A resource and workbook for owners and managers of Asian restaurants and takeaways by Andrew Owen-Griffiths

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SKU Unavailable
ISBN 13 9781871912692
ISBN 10 1871912695
Title Food safety & HACCP for Asian catering: A resource and workbook for owners and managers of Asian restaurants and takeaways
Author Andrew Owen-Griffiths
Condition Unavailable
Binding Type Paperback
Publisher Highfield
Year published 2001-01-01
Cover note Book picture is for illustrative purposes only, actual binding, cover or edition may vary.