Food: What the Heck Should I Cook?
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Food: What the Heck Should I Cook? by Mark Hyman Md
The companion cookbook to Dr. Hyman's New York Times bestselling Food: What the Heck Should I Eat, featuring more than 100 delicious and nutritious recipes for weight loss and lifelong health.
Mark Hyman, MD, is the director of the Cleveland Clinic Center for Functional Medicine, Board President of Clinical Affairs on the board of the Institute for Functional Medicine, and founder and director of The UltraWellness Center. He is the bestselling author of numerous books, including Food; Eat Fat, Get Thin; The Blood Sugar Solution 10-Day Detox Diet; and The Blood Sugar Solution.
| SKU | Unavailable |
| ISBN 13 | 9780316453134 |
| ISBN 10 | 0316453137 |
| Title | Food: What the Heck Should I Cook? |
| Author | Mark Hyman Md |
| Series | Dr Mark Hyman Library |
| Condition | Unavailable |
| Binding Type | Hardback |
| Publisher | Little, Brown & Company |
| Year published | 2020-01-30 |
| Number of pages | 320 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |