The Foolproof Freezer Cookbook by Ghillie James

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The Foolproof Freezer Cookbook by Ghillie James

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Ghillie James was food editor of Sainsbury's Magazine for five years and now writes freelance from her home in Singapore for a number of magazines including Delicious. She is also the author of Jam, Jelly & Relish and Fresh from the Freezer, which was chosen as a Best Cookbook of 2012 by Epicurious.
SKU Unavailable
ISBN 13 9781906868543
ISBN 10 1906868549
Title The Foolproof Freezer Cookbook
Author Ghillie James
Condition Unavailable
Binding Type Paperback
Publisher Kyle Books
Year published 2012-08-16
Number of pages 175
Cover note Book picture is for illustrative purposes only, actual binding, cover or edition may vary.