The Forager's Kitchen by Fiona Bird
Foraging may be the latest food trend, but it is a pastime that passionate cooks have long enjoyed. Eating off the land means working with the seasons, bringing the tastes and scents of the countryside to your kitchen table, wherever you may live.Fiona Bird is a mother of six (mostly boys) and a BBC Masterchef finalist. She has spent years cooking with children and her collection of recipe cards, Kids’ Kitchen was published in 2009. Fiona divides her time between Angus and South Uist, on the Outer Hebrides where her husband is a GP. She forages en famille as a way of life and her favourite place is in her kitchen. You are more likely to find her wearing purple welly boots than Jimmy Choo heels.
The author is based in the Outer Hebrides, Scotland.
| SKU | Unavailable |
| ISBN 13 | 9781908862617 |
| ISBN 10 | 1908862610 |
| Title | The Forager's Kitchen |
| Author | Fiona Bird |
| Condition | Unavailable |
| Binding Type | Hardback |
| Publisher | Ryland, Peters & Small Ltd |
| Year published | 2013-03-14 |
| Number of pages | 192 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |