From Freezer to Table by Rachel Tiemeyer

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From Freezer to Table by Rachel Tiemeyer

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From Freezer to Table by Rachel Tiemeyer

Freezer cooking has never been so easy, fun, and totally delicious.

From Freezer to Table is the ultimate guidebook for transforming the way your family cooks, eats, and freezes. The chapters are packed with freezer cooking basics, practical tips for Freezer Cooking Parties and Freezer Clubs, and plenty of motivation and tools to make freezer cooking second nature. With more than 75 simple, family-friendly recipes--all made from whole food ingredients--this book shows how you can stock your freezer with favorites, like Mixed Berry Oat Scones, Parmesan and Herb Chicken Tenders, and slow-cooker Killer Carnitas.

Prepare to reclaim your kitchen from processed foods, all while saving your wallet, your waistline, and your time! With a freezer full of the easy dishes in this book, you can enjoy tasty, stress-free meals around the table with those you love, even on your busiest days.

* Breakfast: Blueberry Avocado Muffins with Lemon Streusel Topping, Peaches and Cream Baked Oatmeal, Southwest Breakfast Burritos
* Chicken: Chicken Parmesan Casserole, Individual Chicken Pot Pies, Sheet Pan Lemon-Garlic Chicken and Veggies
* Beef: Cheddar Chive Burgers, Easy Beefy Quesadillas, Grilled Flank Steak with Chimichurri Sauce
* Pork and Turkey: Foolproof Roasted Pork Tenderloin, Super Stuffed Baked Potatoes, Turkey Pesto Paninis
* Seafood: Straight from Alaska Salmon Burgers, Not So Fishy Sticks, Shrimp Coconut Curry Bowls
* Pasta, Pizza, & More: Chicken Pesto Pizza, Baked Pink Pasta with Sausage, Make-Your-Own Calzones 
* Soups: Tomato Bisque, Sweet Potato and Black Bean Chili, Italian Sausage and Tortellini Soup
* Slow Cooker: Chicken and Cheese Chimichangas, French Dip Sandwiches, Killer Carnitas
* Freezer Staples: Slow Cooker Marinara Sauce, Whole Wheat Pizza Dough, Cream of Chicken Soup

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Polly Conner and Rachel Tiemeyer are the founders of Thriving Home, a down-to-earth lifestyle blog they began in 2012 as a way to encourage and equip other parents in the day-to-day challenges of raising a family. Thriving Home has become a leader in the freezer cooking space, and these time-strapped moms of three (each!) jokingly refer to themselves as freezer meal evangelists. They are the authors of From Freezer to Table and live with their families in Columbia, Missouri.
SKU Unavailable
ISBN 13 9781623368944
ISBN 10 1623368944
Title From Freezer to Table
Author Rachel Tiemeyer
Condition Unavailable
Binding Type Paperback
Publisher Potter/Ten Speed/Harmony/Rodale
Year published 2017-09-12
Number of pages 256
Cover note Book picture is for illustrative purposes only, actual binding, cover or edition may vary.