FRUITS OF THE FOREST
FRUITS OF THE FOREST
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Summary
Contains over 100 recipes for "wild food" including sorrel gazpacho, cep-stuffed quails with tomato and marjoram sauce, timbales of fat hen with chanterelles, roulade of mussels, wild herb bread and sour cherry jam. Photographs help identify each ingredient.
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FRUITS OF THE FOREST by Sue Style
The term "wild food" embraces a rich variety of herbs, mushrooms, flowers, wild greens, berries and nuts, all of which are not simply edible, they are genuinely interesting, from a culinary, historical and botanical point of view. Within the seasonal divisions, each chapter of this book is devoted to a different food; instructions are given as to where it might be found, with anecdotal accounts of the authors experiences of gathering, and details of the folklore which is so often connected with foods found in the wild. Photographs help identify each ingredient and, where appropriate, health hazards or possible confusions with other similar dangerous specimens are mentioned.| SKU | Unavailable |
| ISBN 13 | 9781857933857 |
| ISBN 10 | 1857933850 |
| Title | FRUITS OF THE FOREST |
| Author | Style Sue |
| Condition | Unavailable |
| Binding Type | Hardback |
| Publisher | HarperCollins Publishers |
| Year published | 1995-09-28 |
| Number of pages | 160 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |