The Full English Cassoulet by Richard Mabey

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The Full English Cassoulet by Richard Mabey

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Summary

the outer limit is making leather out of apples);
* 'Cooking against the grain' - if we didn't have access to wheat, what could we make with nuts?
* How to deal with gluts - those autumn mountains of beans and courgettes;
* Making-do the wartime way - canny tricks his mother taught him;

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The Full English Cassoulet by Richard Mabey

the outer limit is making leather out of apples); * 'Cooking against the grain' - if we didn't have access to wheat, what could we make with nuts? * How to deal with gluts - those autumn mountains of beans and courgettes; * Making-do the wartime way - canny tricks his mother taught him;

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Richard Mabey is a prize-winning writer and botanist, described by The Times as 'Britain's greatest living nature writer'. Brought up in the Chilterns, he now lives in Norfolk where he and his partner, Polly, have created from scratch a vegetable garden, a Mediterranean garden, a pond garden and a wild garden with fields and hedgerows.

Highly praised for his poetic style and his challenging ideas, he is the author of FOOD FOR FREE, THE UNOFFICIAL COUNTRYSIDE, THE COMMON GROUND, FLORA BRITANNICA, NATURE CURE and, most recently, BEECHCOMBINGS.

SKU Unavailable
ISBN 13 9780701182533
ISBN 10 0701182539
Title The Full English Cassoulet
Author Richard Mabey
Condition Unavailable
Binding Type Hardback
Publisher Vintage Publishing
Year published 2008-10-02
Number of pages 224
Cover note Book picture is for illustrative purposes only, actual binding, cover or edition may vary.