Game Cookery by Angela Humphreys

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Game Cookery by Angela Humphreys

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Game Cookery by Angela Humphreys

Enjoy an elegant roast mallard with Normandy sauce, a refreshing goose and avocado salad, a hearty traditional poacher's pie, or simple-to-prepare salmon steaks with sour cream. This unique cookbook features delicious ideas for preparing grouse, partridge, pheasant, duck, rabbit, venison, and other game--for everyday meals, special occasions, or barbecues. Discover an exciting gourmet way of eating. 40 illustrations.

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Ari J. Markenson is Co-Chair of the Health Care and Life Sciences Industry Practice and a partner in the New York Office of Winston & Strawn, LLP. Angela Humphreys is Chair of the Healthcare Practice Group at Bass, Berry & Sims PLC in Nashville, TN.
SKU Unavailable
ISBN 13 9780715387382
ISBN 10 0715387383
Title Game Cookery
Author Angela Humphreys
Condition Unavailable
Binding Type Hardback
Publisher David & Charles
Year published 1986-07-31
Number of pages 144
Cover note Book picture is for illustrative purposes only, actual binding, cover or edition may vary.