Gardening in Oman and the UAE by Anne Love

Gardening in Oman and the UAE by Anne Love

Regular price
Checking stock...
Regular price
Checking stock...
Proud to be B-Corp

Our business meets the highest standards of verified social and environmental performance, public transparency and legal accountability to balance profit and purpose. In short, we care about people and the planet.

The feel-good place to buy books
  • Free delivery in Australia
  • Supporting authors with AuthorSHARE
  • 100% recyclable packaging
  • Proud to be a B Corp – A Business for good

Gardening in Oman and the UAE by Anne Love

Este manual es una introducci n a las distintas cocinas regionales chinas: Shandong, en el norte; Jiangnan, en el este; Guangdong, en el sur; y Sichuan, en el sudoeste, con hincapi en la cocina cotidiana. Tofu, arroz y huevos, carne, pescado y verduras, sopas y fideos, dumplings y bao zi, e incluso platos fr os o dulces y condimentos tienen su secci n en estas p ginas. Veremos desfilar desde los grandes cl sicos, como el mapo tofu, el cerdo Dongpo o los fideos dan dan, hasta los platos m s tradicionales, como el congee de ternera o la tortilla con ostras. Las p ginas tem ticas y t cnicas proporcionan las claves para comprender la importancia de la comida en la cultura china: los modales y las costumbres en la mesa, las t cnicas b sicas, los distintos tipos de restaurantes y todo aquello que hace que la cocina desempe e un papel central en las relaciones sociales. UNA GU A ESENCIAL PARA COMPRENDER, APRENDER Y DISFRUTAR LA COCINA CHINA.

This manual is an introduction to the various regional Chinese cuisines: Shandong in the north, Jiangnan in the east, Guangdong in the south, and Sichuan in the southwest, with an emphasis on everyday cooking. Tofu, rice and eggs, meat, fish and vegetables, soups and noodles, dumplings and bao zi, and even cold dishes, sweets, and condiments each have their section within these pages. You will encounter both great classics, such as mapo tofu, Dongpo pork, and dan dan noodles, and more traditional dishes, like beef congee or oyster omelet. Themed and technical pages provide key insights into the importance of food in Chinese culture: table manners and customs, basic techniques, different types of restaurants, and everything that makes cuisine a central element of social relationships. AN ESSENTIAL GUIDE TO UNDERSTAND, LEARN, AND ENJOY CHINESE CUISINE.
SKU Unavailable
ISBN 13 9789948158172
ISBN 10 9948158172
Title Gardening in Oman and the UAE
Author Anne Love
Condition Unavailable
Binding Type Paperback
Publisher Arabian Gardening
Year published 2010-08-01
Number of pages 116
Cover note Book picture is for illustrative purposes only, actual binding, cover or edition may vary.