Gluten-Free by Rita Greer
This edition includes practical advice on how to cope with gluten allergy, wheat sensitivity and coeliac disease. It explains what gluten is, the symptoms of allergy, and which foods to avoid. It also contains a range of practical recipes.
Rita Greer is a specialist in cooking and catering for people with special diets. She is author of a number of successful special diet cookbooks.
| SKU | Unavailable |
| ISBN 13 | 9780722531983 |
| ISBN 10 | 0722531982 |
| Title | Gluten-Free |
| Author | Rita Greer |
| Series | Recipes For Health |
| Condition | Unavailable |
| Binding Type | Paperback |
| Publisher | HarperCollins Publishers |
| Year published | 1995-08-21 |
| Number of pages | 176 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |