The Golden Century of Italian Opera from Rossini to Puccini by William Weaver

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The Golden Century of Italian Opera from Rossini to Puccini by William Weaver

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The Keystone Center for the Study of Regional Foods and Food Tourism is directed by William Woys Weaver. He has written fourteen books, including Julia Child Award-winning Heirloom Vegetable Gardening and Pennsylvania Dutch Country Cuisine. Weaver has worked as an Associate Editor and Art Editor for The Encyclopedia of Food and Culture, as well as a contributing editor for Gourmet. He's appeared on Good Morning America and NPR's Fresh Air, among other national shows.

SKU Unavailable
ISBN 13 9780500012406
ISBN 10 0500012407
Title The Golden Century of Italian Opera from Rossini to Puccini
Author William Weaver
Condition Unavailable
Binding Type Hardback
Publisher Thames & Hudson Ltd
Year published 1980-09-22
Number of pages 256
Cover note Book picture is for illustrative purposes only, actual binding, cover or edition may vary.