Good Housekeeping 101 Easy Recipes - Low GI
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Good Housekeeping 101 Easy Recipes - Low GI by Lynda Brown
Eating a low GI diet is now hugely popular and a way of life for many people. The GI (glycaemic index) is a measure of how the foods you eat affect blood sugar levels.
Lynda Brown is an award-winning food writer, having won the prestigious Gelnfiddich Cookery Writer Award. She is an expert on food and nutrition, and an acknowledged authority on organic food and farming.
| SKU | Unavailable |
| ISBN 13 | 9781843403548 |
| ISBN 10 | 1843403544 |
| Title | Good Housekeeping 101 Easy Recipes - Low GI |
| Author | Lynda Brown |
| Condition | Unavailable |
| Binding Type | Paperback |
| Publisher | HarperCollins Publishers |
| Year published | 2006-05-25 |
| Number of pages | 160 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |