GOODNESS OF GARLIC by Midgley John

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GOODNESS OF GARLIC by Midgley John

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Summary

This work is part of a series of small cookbooks which focus on the healthy ingredients of groups of foods. Each gives factual information about the food's history, production and nutritional values, and includes at least 30 recipes that use the food as a main ingredient.

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GOODNESS OF GARLIC by Midgley John

This work is part of a series of small cookbooks which focus on the healthy ingredients of groups of foods. Each gives factual information about the food's history, production and nutritional values, and includes at least 30 recipes that use the food as a main ingredient.

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SKU Unavailable
ISBN 13 9781851459018
ISBN 10 1851459014
Title GOODNESS OF GARLIC
Author Midgley John
Condition Unavailable
Binding Type Hardback
Publisher HarperCollins Publishers
Year published 1992-10-01
Number of pages 72
Cover note Book picture is for illustrative purposes only, actual binding, cover or edition may vary.